Start
with some good sized boneless and skinless chicken breast. Put
them is a container deep enough to allow them to be completely covered
with the liquid. Chicken breast should be completely covered with
a good margarita mix, to this add enough tequila (yes
this is necessary, it helps tenderize the meat and adds flavor)
as you were making this to drink. Squeeze one or two limes
(depends on the amount of liquid). Cover the container and allow
the chicken to marinate in the refrigerator over night. The longer
it marinates the better the flavor.
On a grill with a hood
cook the chicken over indirect heat. When the breast are fully
cooked cover with your favorite barbecue sauce. I like to put the
meat over the direct heat for this step as it sears the sauce and the
meat. After the sauce has caramelized cover the meat with cheese
(your choice). Pull the meat off the direct heat cover the grill again
until the cheese fully melts and it is ready to serve.
Start
with some good sized boneless and skinless chicken breast. Put
them is a container deep enough to allow them to be completely covered
with the liquid. Chicken breast should be completely covered with
a good margarita mix, to this add enough tequila (yes
this is necessary, it helps tenderize the meat and adds flavor)
as you were making this to drink. Squeeze one or two limes
(depends on the amount of liquid). Cover the container and allow
the chicken to marinate in the refrigerator over night. The longer
it marinates the better the flavor.