4 to 6
large onions cut into 1/2 inch rings (separated)
half a stick of butter (can also add olive oil)
pinch of sugar
salt and pepper to taste
half a cup of vermouth
half a teaspoon of monosodium glutamate (Accent)
one half to one cup of grated parmesan cheese
Directions:
In a LARGE
dutch oven or heavy pan saute' the onions and
butter until tender (approximately 8 to 10 minutes).
Add the sugar, salt and pepper and Accent, cook for and additional 3
to 5 minutes. Add the vermouth and cook for 3 to 5 minutes
more.
Pour the onions and liquid into a casserole sprinkle with the cheese
and place into the preheated oven (350 degrees). Bake for 20
to 30 minutes.
Will serve 6
to 8.
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